Summary
Angelo Gugel, the valet of Pope John Paul II, passed away at the age of 90 on January 15. Gugel served as First Assistant to His Holiness and was known by the Pope’s secretary as a “gentleman’s gentleman.” Despite his formal role, Gugel also had a culinary side, especially known for preparing gourmet meals like fettuccine with porcini mushrooms that he would cook during Sisters-Day-Off when invited to join John Paul II. The dinner was notable because the Pope’s secretary insisted on taking multiple servings as a sign of proper nourishment. Gugel’s service began under Pope John Paul I, who also employed him following his predecessor’s invitation. The papal household exhibited a familial dynamic with John Paul II, characterized by formalities and warmth, especially during prayer moments like when the Pope corrected the pronunciation of his own homily for Gugel in preparation for an inaugural public Mass.
Key Topics
Pope John Paul II, Angelo Gugel, Chef
